PANCAKES
(Karl’s favorite, from Joy of Cooking)
(About 14 4-inch cakes)
Sift before measuring:
1 ½ cups all-purpose flour
Resift with:
1 teaspoon salt
3 tablespoons sugar
1 ¾ tablespoons double-acting baking powder
Beat lightly:
1 or 2 eggs
When using 2 eggs, you may separate them. Add the yolks to the milk mixture. Beat the whites until stiff, but now dry and fold them lightly into the blended batter, after adding the milk and butter. Add:
3 tablespoons melted
butter
1 to 1 ¼ cups milk
Fry with butter on medium-high pan.